Imperial Osetra

Large amber pearls with a delicate, buttery, clean finish.

Imperial Osetra is the lightest and most refined Osetra in Admiral's range. It comes from the Russian sturgeon (Acipenser gueldenstaedtii), and its large pearls, 3mm and above, range from light amber to yellow. Each pearl gives a gentle pop, followed by a delicate, buttery and clean flavor with a long finish on the palate. It is crafted using traditional Caspian techniques.

Species details

• Species: Acipenser gueldenstaedtii
• Maturity: 10+ years
• Fish weight: 15–30kg
• Pearl size: 3.0mm+
• Color: light amber to yellow
• Flavor: delicate, buttery, clean, with a long finish

How to enjoy it
Serve well chilled on a mother-of-pearl spoon. Its clean flavor shines on its own. With blinis, keep the crème fraîche light.

Details

• Sizes: 30g, 50g, 100g, 125g, 250g and 500g. For orders above 500g, contact us for pricing.
• Packaging: stainless cylinder can
• Storage: keep refrigerated
• All prices include 5% VAT.

Frequently asked questions

What does Imperial Osetra taste like?
Delicate, buttery and clean, with a gentle pop and a long finish on the palate.

What's the difference between Imperial Osetra and Russian Osetra?
Both come from the Russian sturgeon. Imperial Osetra has lighter, light-amber to yellow pearls and a delicate, buttery flavor. Russian Osetra has darker, olive to golden-brown pearls and a nuttier taste.

What does "Imperial" mean?
In the caviar trade, "Imperial" generally refers to Osetra selected for its lighter color and larger pearls.

Do prices include VAT?
Yes, all prices include 5% VAT.

Is delivery free?
Delivery is free in Dubai on orders of 100g and above, and free in other UAE cities on orders of 250g and above. Smaller orders carry a 50 AED delivery fee. Admiral also delivers to Riyadh, Kuwait City and Qatar, up to 250g per order.

How should caviar be served?
Well chilled, on a mother-of-pearl spoon rather than metal, which can leave a metallic taste. Enjoy it on its own first, then with blinis and a little crème fraîche.