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Premium Unique (Sterlet Caviar)
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Premium Unique (Sterlet Caviar)

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د.إ250.00
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was د.إ800.00 Save 69%
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Small silver-grey pearls with a mild, buttery, refined taste.
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Premium Unique (Sterlet Caviar)
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Product Details
UPC: 800001000039
Brand: Admiral Caviar

Small silver-grey pearls with a mild, buttery, refined taste.

Premium Unique is a Sterlet caviar from the Sterlet sturgeon (Acipenser ruthenus), a variety historically served at imperial courts. Its pearls are small and uniform, ranging from silver-grey to light ash, with a mild, clean flavor and soft buttery notes. Because the Sterlet is a small sturgeon with a low roe yield, this caviar is naturally rare.

Species details

  • Species: Acipenser ruthenus
  • Maturity: 6–8+ years
  • Fish weight: 5–7kg
  • Pearl size: small, fine
  • Color: silver-grey to light ash
  • Flavor: mild, buttery, refined

How to enjoy it
Serve well chilled on a mother-of-pearl spoon. Its delicate flavor is best on its own or on a plain blini.

Details

  • Sizes: 30g, 50g, 100g, 125g, 250g and 500g. For orders above 500g, contact us for pricing.
  • Packaging: stainless cylinder can
  • Storage: keep refrigerated
  • All prices include 5% VAT.

Frequently asked questions

What does Sterlet caviar taste like?
Mild, clean and buttery, with small, uniform pearls.

How does Sterlet compare to Beluga?
They sit at opposite ends of the range. Sterlet has the smallest pearls and the mildest flavor, while Beluga has the largest pearls and a creamy, buttery richness.

Is Sterlet a good caviar for beginners?
Yes. Its mild, clean flavor makes it one of the most approachable caviars in Admiral's range.

Do prices include VAT?
Yes, all prices include 5% VAT.

Is delivery free?
Delivery is free in Dubai on orders of 100g and above, and free in other UAE cities on orders of 250g and above. Smaller orders carry a 50 AED delivery fee. Admiral also delivers to Riyadh, Kuwait City and Qatar, up to 250g per order.

How should caviar be served?
Well chilled, on a mother-of-pearl spoon rather than metal, which can leave a metallic taste. Enjoy it on its own first, then with blinis and a little crème fraîche.

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