Russian Osetra caviar (acipenser gueldenstadtii) is well-known for its extraordinary egg quality. Fine-grained caviar offers a nutty flavor with a slight aftertaste that remains on the palate. The grains' color ranges from dark olive to gold brown. The main attraction of Agroittica Italian Caviar would be Oscietra caviar, which comes directly from the Russian sturgeon. It comes in three different levels: Classic, Royal, and Imperial. Each sturgeon is assigned a number and matures independently.
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