The classic way to serve caviar.
Blinis are small, soft pancakes and the traditional base for caviar. Each pack holds 16 bite-sized mini blinis, ready to top with a little crème fraîche or sour cream and a spoonful of caviar. They're the simplest way to turn a tin of caviar into an elegant serving for guests.
How to serve them
[Client to confirm thawing and warming instructions.] Top each blini with a small amount of crème fraîche or sour cream, then add caviar using a mother-of-pearl spoon.
Details
Ingredients
Wheat flour, water, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, whole eggs and dehydrated egg whites, raising agents (sodium carbonates and diphosphates), salt, antioxidant (ascorbic acid).
Allergens: contains wheat (gluten), milk and egg.
What are blinis?
Blinis are small, soft pancakes, traditionally served as a base for caviar with crème fraîche or sour cream.
How many blinis are in a pack?
Each pack contains 16 mini blinis, with a net weight of 135g.
How should I store the blinis?
Keep them frozen at -18°C until you're ready to serve them. Check the best-before date on the pack.
How do I serve blinis with caviar?
Then top each blini with a little crème fraîche or sour cream and a spoonful of caviar, using a mother-of-pearl spoon.
Which caviar goes best with blinis?
Blinis work with every Admiral caviar. For larger, more delicate pearls such as Royal Beluga, many people taste a spoonful on its own first, then enjoy the rest on a blini.
Do the blinis contain allergens?
Yes. They contain wheat (gluten), milk and egg.
Are the blinis gluten-free?
No. They're made with wheat flour and contain gluten.
How much is a pack of blinis?
A pack of 16 mini blinis is AED 25, including VAT.
















